Sunday, 3 May 2015

Russian Salad --- Best for Sunday supper menu..keeps you fresh and light for the Monday schedule

Ingredients

  1. 100 gms french beans
  2. 100 gms carrot
  3. 100 gms green peas
  4. 100 gms potatoes
  5. 1 small cup pineapple slices
  6. 2 small cups apples pieces
  7. 1 small cup cucumber
  8. 100 gms fresh cream
  9. 1 cup mayonnaise
  10. 1 bunch lettuce
  11. salt to taste
  12. sugar to taste
  13. freshly ground black pepper powder to taste

Method

  1. Cut the vegetables into small pieces and boil.
  2. Chop the pineapples and apples.
  3. Mix the fruits and vegetables
  4. Mix the mayonnaise and cream.
  5. Mix this mixture with vegetables. Add salt, pepper and sugar.


Tip: Please do not mix when vegetables are hot, cheese and cream will melt.

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