Malai Gilori- Milk based sweet dish, that needs immense skills.

Ingredients

1. 2 liters of full fat milk
2. 1 cup almond powdered
3. 3 tbsp icing sugar
4. 2 tbsp khoya
5. Saffron
6. 2tbsp gulkand
7. Silver warkh (decoration)

Method

1. Boil milk, constantly stir for few minutes, let it cool. The milk will be covered with thick cream layer.
2. Remove the cream layer , sprinkle saffron water and let it cool, then cut into square shapes.
3. Make stuffing by adding remaining ingredients.
4. Keep spoonful of stuffing on the cream molds, and give triangular shape. 
5. Assemble it in a serving plate and decorate with silver foil.

Tips

1. Milk must be full of fats
2. Allow the cream to coll down sufficiently, or you can't mold it properly.