Sabudana Vade- Best snacks for fasting

Ingredients

1. Sabudana  (Sago) 1 1/2 cups
2. Potatoes (3) boiled and mashed 
3. Roasted peanuts coarsely ground 1 cup
4. Green chillies finely chopped 3
5. Fresh coriander leaves chopped 
6. Tablespoons 1 
7. Lemon juice 1 tablespoon
8. Salt to taste
9. Oil or Ghee for frying

Process

1. Wash the sabudana, in enough water and drain the excess water, keep it aside for 4 hours.
2. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt. Make a soft dough for making vada.
3. Take small portion of the dough, make flat vada on your palm, give rough shape by patting it gently.
4. Fry the vada in an oil or ghee.
5. Serve with any sauce.

Side Dish

Curd, lemon sweet pickle, pudina chutney

Note: Sogo should be soft enough to make vada, so soak it for 4-5 hours