Satyanarayanacha Shira

Ingredients

1. Rava (Sooji)
2. Ghee (Purified butter)
3. Sugar
4. Milk
5. Water
6. Dry fruits

Method

1. Heat the ghee in a flat pan, add rava and roast it well until it turns light pink.
2. Add water and milk and dryfruits into the rava, stir well.
3. Cover the pan for few minutes, make sure rava is cooked properly.
4. Finally add sugar and stir well, again cover the pan for few minutes.
5. You will get pleasant aroma, and that is the sigh of perfectly made Shira.
6. Finally garnish with almonds and couple of Tulasi leaves, makes it perfect offering for pooja.

Tip- Sooji (Rava) must be roasted on low heat, to avoid burning.